A Traveller's Wine Guide to France |
 Chtristopher Fielden
ISBN: 156656624X
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Bistro Cooking |
 Patricia Wells
ISBN: 1856263193
A collection of 200 recipes to celebrate both the classics of the French table and newer earthy dishes from bistros all over France. The recipes are not only from bistro owners, but also from housewives, farmers, wine-makers, bread-bakers and many...(read more) |
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Champagne for Dummies |
 Ed McCarthy
ISBN: 0764552163
This guide to champagne details its history, what it is and how it's made. It shows which grapes are used for champagne and where they grow, the different styles of champagne and the top 25 champagne houses. The book also includes tips on food pairings,...(read more) |
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Classic French |
 Marie-Pierre Moine
ISBN: 1844760138
This title is designed to allow the reader to successfully re-create the unique tastes and exciting flavours of faraway places in the comfort of their own home. It contains over 40 recipes for all occasions, from onion soup and fish stew to tarte tatin...(read more) |
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Corkscrewed: Adventures in the New French Wine Country |
 Robert Camuto
ISBN: 0803276354
Robert V. Camuto's interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. "Corkscrewed" recounts Camuto's journey through France's myriad regions - and how the journey brought about a...(read more) |
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Cracking French Wine |
 Hugh Thurlow Baker
ISBN: 0954420519
This new look at French Wine will help you to:
* Find out which French wines are made from your favourite grape varieties
* Discover the wine bargains that only the experts or locals know about
* Try new wines and grape varieties that are similar to...(read more) |
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Cuisine Nicoise: Recipes from a Mediterranean Kitchen |
 Jacques Medecin
ISBN: 1904010083
Nice has been part of France only since 1860 - so it is not surprising that its cuisine has no particular affinity with the traditions of the French cuisine. The Nicois cook believes in simplicity, not disguise, eschews rich sauces, nourishes a penchant...(read more) |
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Feast of Flavours from the French Kitchen |
 Elsa van der Nest
ISBN: 9812611711
Learn to prepare exquisite and authentic French dishes, ranging from soups/starters to vegetables/salads to main courses and desserts. With "Feast of Flavours from the French Kitchen", the cooking enthusiast will find it easy to breeze through...(read more) |
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Festive Food of France |
 Marie-Pierre Moine
ISBN: 1856266311
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Flavours of Provence: Recipes from the South of France |
 Clare Ferguson
ISBN: 1845973704
These authentic dishes from bestselling author Clare Ferguson, all bursting with the tastes and character of Provence, are beautifully photographed by Peter Cassidy. Snacks and Hors d'Oeuvres include simple recipes such as Aioli, Tapenade, and Fougasse...(read more) |
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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy |
 Colman Andrews
ISBN: 1904010660
Olives, gnocchi and ravioli, chestnuts, cheese and mortar-made pesto - the traditional fare of the Riviera is not haute cuisine but a unique balance of delicate and hearty flavours born of the ingenuity of the people of the region and their enthusiastic...(read more) |
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French Lessons: Adventures with Knife, Fork, and Corkscrew |
 French Lessons: Adventures with Knife, Fork, and Corkscrew
ISBN: 0375405909
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine. |
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French Wine (Eyewitness Companion Guides) |
 Robert Joseph
ISBN: 1405312122
Showing you what others only tell you. Perfect for any wine-lover, this is the definitive visual guide to enjoying and appreciating French wine. It features fully revised and updated information on over 200 appellations and best vintages. From regional...(read more) |
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I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine |
 Rudolph Chelminski
ISBN: 1592403204
(Hardcover)...(read more) |
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Markets of Provence : A Culinary Tour of Southen France |
 Dixon Long, et al
ISBN: 0002250616
Markets of Provence is a beautifully photogr aphed culinary guide through Provence. Using the open air market & the fresh produce as guideposts in this tour, this book really is a food lover''s guide - as well as a cookbook - through this beloved...(read more) |
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Oz and James's Big Wine Adventure |
 Oz Clarke, James May
ISBN: 0563539003
An inspiring introduction to French wine with a unique travel angle, tied in to a primetime 6-part BBC2 series, "Oz and James' Big Wine Adventure" brings us French wine made simple. Oz Clarke - award-winning writer, critic and committed...(read more) |
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Patricia Wells at Home in Provence |
 Wells Patricia
ISBN: 0684863286
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Rick Stein's French Odyssey |
 Rick Stein
ISBN: 0563522135
Inspired by his gastronomic journey through the idyllic waterways of Southern France, "Rick Stein's French Odyssey" explores French culinary tradition - perfect for aspiring cooks everywhere. Beginning with a diary of his trip and then divided...(read more) |
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Simple French Cookery |
 Raymond Blanc
ISBN: 0563522852
In "Foolproof French Cookery", and its paperback edition, "Simple French Cookery", Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques...(read more) |
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The Beers of France |
 John Woods, Keith Rigley
ISBN: 0952923831
Beer in France is currently undergoing a renaissance; this is a guide to the breweries and their beers. |
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The Cuisine of the Sun: Classical French Cooking from Nice and Provence |
 Mireille Johnston, Milton Glaser
ISBN: 0671708694
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The Wines of the South of France |
 Rosemary George
ISBN: 1840007931
Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border to the island of Corsica. The key wine...(read more) |
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