Cafe Restaurant de la Poste: Traditional restaurant in a rustic setting. Open all year. At 4 rue Communes de France, Saint Etienne de Tinee.
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Tel: +33 4 93 02 41 66 

L'Annapurna: Traditional mountain cuisine. Take away menus. Sunny terrace. In the Immeuble Les Gémeaux, Valberg.
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Tel: +33 4 93 02 55 14 

L'Ourson: Serving local specialities such as steak tartare and tartiflette. In the centre of the resort near the top of the funicular. Isola 2000.
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Tel: +33 4 93 23 17 08 

La Bergerie: Serving mountain specialities such as raclette and fondue. Heated terrace. Open for lunch and diner. On the ski slopes at Isola 2000.
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Send an e-mail Tel: +33 4 93 23 17 47 Fax: +33 4 93 23 14 33

La Lombarde: Restaurant/grill located at the bottom of the main nursery slope. Their house speciality is the steak Rossini. Iosla 2000.
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Tel: +33 4 93 23 19 60 

Le Bataclan: Traditional restaurant located on the ski slopes. Buffet for lunch and diner. Auron.
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Tel: +33 4 93 23 31 20 

Les choucas: At the foot of the slopes serving pizzas and kebabs. Isola 2000.
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Tel: +33 4 93 23 99 43 

Restaurant Côté Jardin: A gourmet restaurant open for lunch and diner. At La Cordée, Valberg.
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Tel: +33 4 93 02 64 70 

Restaurant Chez Madame Phok: A chalet at the bottom of the resort serving chinese food. Isola 2000.
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Tel: +33 4 93 23 12 31 

Restaurant Cow-Club: An old bergerie on the ski slopes with a large choice of mountain specialities and pizzas. Heated sunny terrace. Open for lunch and diner. Isola 2000.
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Tel: +33 4 93 23 12 01 

Restaurant/Creperie Le Valbergan: Panoramic restaurant near the ski slopes serving meat and fish hot stone cooking, fondues, raclettes, and crepes. Valberg.
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Tel: +33 4 93 02 52 14